The Cordyceps fungus is said to have the capacity to fix a number of medical problems, from muscle fatigue to diabetes. But they are the claims too great for be true?

A greater defense mechanisms, more energy, improved endurance, far better stamina … one ingredient promises all the. Whether it’s being an extract, a pill, or powdered to your coffee, the cordyceps fungus is promoted as being a one-stop-shop to cure what ails you. Referred to as Himalayan Gold because it is often farmed in the Himalayan plateaus, cordyceps is definitely utilized in ancient Chinese and Tibetan medicine for stopping diarrhea, headache, cough, rheumatism, liver disease, kidney disease, plus much more.

Precisely what is CORDYCEPS?

As you can see within a previous episode, the cordyceps fungus grows like a parasite out from the brains of insects and spiders. The fungus takes over the groups and brains of their victims forcing their zombified bodies to permanently relocate towards the trees and low-lying jungle plants in which the conditions are ideal for the fungus to thrive.

The significance of bioactive components present in foods has become gaining interest recently due to public health concerns. Moreover, with rising consumer awareness regarding promotion, prevention along with maintenance of health, bioactive components present in food could play an important role. Bioactive compounds can be defined as molecules seen in food derived of plant or animal sources consumed to have a regular energy intake along with various therapeutic activities such as against metabolic disorders, anti-inflammatory, chronic diseases and more. The use of these bioactive components, during minute quantities, not simply meets the basic nutritional needs, but also confers numerous health improvements. Epidemiological reports say that high use of foods abundant in bioactive compounds with various phytochemicals like antioxidants, vitamins, flavonoids and carotenoids features a positive influence on human health. Mushrooms are already known and useful for centuries for food and medicinal use. Among various mushrooms, very well-known medicinal mushrooms like Cordyceps producing bioactive metabolites are employed or studied for the possible treatment of several diseases. The existence of antioxidants acquired by modifying our diet with mushrooms could play a vital role in the prevention of diseases. Cordyceps have a good medicinal use spanning millennia in south east asia, nonetheless they can even be potentially employed for their nutraceutical values. Cordyceps are already reported to contain various bioactive components including proteins, fat, carbohydrates, exopolysaccharides, cordycepin, phenolic compounds, polysaccharides, cordycepic acid, adenosine, proteoglucans, terpenoids, amphinol, steroids, ergosterol, lectins, etc. Away from these, cordycepin may be the main active constituent which is most generally studied for its medicinal value along with its nutraceutical potential. Moreover, various mechanisms have been reported to the pharmacological actions of cordycepin like inhibition of DNA and RNA synthesis, post-transcriptional processing of hnRNA and activation of adenylate cyclase, inhibition of chemotaxis and particular protein synthesis of macrophage cell lines, anti-tumorigenic activity on some cell lines, enhancement of cell differentiation etc.

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